Simple Way to Make Perfect Moong Dal Salad (peeled split yellow moong beans)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, moong dal salad (peeled split yellow moong beans). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moong Dal Salad (peeled split yellow moong beans) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Moong Dal Salad (peeled split yellow moong beans) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook moong dal salad (peeled split yellow moong beans) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Salad (peeled split yellow moong beans):

1. Make ready 100 or 1/2 grams cups Moong dal
2. Get 2 Carrots medium
3. Prepare 1 Cucumber large
4. Make ready A handful Coriander
5. Make ready 1 green chili small finely chopped
6. Make ready A pinch Asafoetida of (hing)
7. Prepare Salt as per taste
8. Make ready 1 tsp Olive oil
9. Get A dash lime juice of

Instructions to make Moong Dal Salad (peeled split yellow moong beans):

1. Rinse moong dal in cold water, add 1 ½cup of water to the dal and let it soak for an hour minimum.
2. Meanwhile, wash-dry the carrots and cucumber, grate both, add finely chopped coriander and set aside in a large bowl.
3. After an hour, drain the moong dal set aside.
4. Take a non-stick pan add 1 tsp of olive oil (or regular oil), a pinch of asafoetida (hing), mustard seeds, let them splutter.
5. Then add finely chopped green chili, and the drained moon dal, sauté for 2 minutes.
6. Remove from heat and let it cool, once cooled add the dal to the carrots, cucumber mixture.
7. Adjust the seasoning as per taste with salt and lime juice.
8. Serve!

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