Recipe of Any-night-of-the-week Grandma's Super Yummy Layered Napa Cabbage

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grandma's super yummy layered napa cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grandma's Super Yummy Layered Napa Cabbage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Grandma's Super Yummy Layered Napa Cabbage is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grandma's super yummy layered napa cabbage using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Super Yummy Layered Napa Cabbage:

1. Take 1 napa cabbage
2. Take 1 box rice
3. Make ready to taste Salt and pepper
4. Prepare For meat layer
5. Get 3 tbsp oil
6. Prepare Half onion
7. Make ready Salt and pepper
8. Take Minced meat of your choice
9. Prepare Hungarian sweet paprika (optional)
10. Prepare For top layer
11. Make ready 70 ml Sour cream
12. Make ready 1 egg
13. Take 50 g grated cheese of your choice

Steps to make Grandma's Super Yummy Layered Napa Cabbage:

1. Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
2. Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
3. Cook the rice as per instructions on the box
4. Mix the sour cream with the egg.
5. Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.

So that’s going to wrap it up for this special food grandma's super yummy layered napa cabbage recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!