Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, black split urad dal pinni. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Black Split Urad Dal Pinni is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Black Split Urad Dal Pinni is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook black split urad dal pinni using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Black Split Urad Dal Pinni:
- Get 1/2 cup black split urad dal
- Get 2 tbsp rice
- Make ready 1/4 cup edible gum
- Prepare 1/2 cup jaggery
- Prepare 5-6 cashews
- Get 5-6 almonds
- Take 1/2 cup+2tbsp + 2tbsp desi ghee
- Prepare 1 tsp cardamom powder
Steps to make Black Split Urad Dal Pinni:
- First dry roast urad dal and rice together,Let it cool And grind to make fine powder.
- Now gring edible gum in mixer jar Keep aside.
- Grind almonds and cashews,Keep aside.
- Add ground urad dal + rice mixture, cashew+ almond powder in a mixing bowl.
- Heat 1/4 cup ghee in a pan Add ground edible gum And roast for a min, Add in mixing bowl.
- In a bowl add jaggery and 2 tbsp water And melt for 30 Sec.in a microwave or in a pan.
- Add melted jagerry in mixing bowl.
- Now add cardamom powder and as required 2 -3 tbsp of ghee in mixture Mix well and bind equal sized laddu From this mixture.
- Tasty, delicious and healthy black urad dal laddu are ready.
So that is going to wrap this up for this special food black split urad dal pinni recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
