Recipe of Super Quick Homemade Split Chickpeas (Chana Dal) Wada

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, split chickpeas (chana dal) wada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Split Chickpeas (Chana Dal) Wada is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Split Chickpeas (Chana Dal) Wada is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have split chickpeas (chana dal) wada using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Split Chickpeas (Chana Dal) Wada:

1. Take 2 cups splited chickpeas (Chana Dal)
2. Get 1 inch Ginger
3. Prepare 8-9 clove garlic
4. Get 6-7 green chillies
5. Take 1 tsp gram flour
6. Take 1 tsp dry bread crumbs
7. Prepare 2 tsp curd
8. Make ready 1 medium onion (chopped)
9. Make ready 1 cup fresh coriander
10. Prepare to taste Salt
11. Take as needed Oil for deep frying

Instructions to make Split Chickpeas (Chana Dal) Wada:

1. Soak split Chickpeas for overnight. In morning sieve all water and keep it for 15 mins. Now take a grinder add dal, ginger, garlic, green chillies. Grind it coursely.
2. Take it in bowl. The mixture is dry so add curd, gram flour, chopped onions.
3. Add salt, coriander. Mix it well
4. Now put a 2-3 drops of oil on palm. Make tikkis out of it. Coat it in bread crumbs.
5. Make all tikkis. Put it in freeze for 5 mins.
6. Put a pan add oil for deep frying. Fry all tikkis on slow flame.
7. Serve it with onions, Chillies, green chutney and Ketchup

So that is going to wrap this up for this special food split chickpeas (chana dal) wada recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!