Easiest Way to Make Speedy Split Chickpeas (Chana Dal) Wada

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, split chickpeas (chana dal) wada. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Split Chickpeas (Chana Dal) Wada is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Split Chickpeas (Chana Dal) Wada is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have split chickpeas (chana dal) wada using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Split Chickpeas (Chana Dal) Wada:

1. Make ready 2 cups splited chickpeas (Chana Dal)
2. Take 1 inch Ginger
3. Make ready 8-9 clove garlic
4. Prepare 6-7 green chillies
5. Prepare 1 tsp gram flour
6. Make ready 1 tsp dry bread crumbs
7. Prepare 2 tsp curd
8. Make ready 1 medium onion (chopped)
9. Take 1 cup fresh coriander
10. Make ready to taste Salt
11. Get as needed Oil for deep frying

Instructions to make Split Chickpeas (Chana Dal) Wada:

1. Soak split Chickpeas for overnight. In morning sieve all water and keep it for 15 mins. Now take a grinder add dal, ginger, garlic, green chillies. Grind it coursely.
2. Take it in bowl. The mixture is dry so add curd, gram flour, chopped onions.
3. Add salt, coriander. Mix it well
4. Now put a 2-3 drops of oil on palm. Make tikkis out of it. Coat it in bread crumbs.
5. Make all tikkis. Put it in freeze for 5 mins.
6. Put a pan add oil for deep frying. Fry all tikkis on slow flame.
7. Serve it with onions, Chillies, green chutney and Ketchup

So that’s going to wrap this up for this special food split chickpeas (chana dal) wada recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!