Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moong dal cheela | split moong pancake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Split Moong Pancake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Moong Dal Cheela
To get started with this particular recipe, we have to first prepare a few components. You can have moong dal cheela | split moong pancake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Cheela | Split Moong Pancake:
- Take 2 cups Green split moong dal (washed and soaked overnight)
- Prepare 3-4 cloves Garlic
- Make ready 2 Green Chillies Chopped
- Get 1 tsp Salt
- Take 1/2 cup Water
Instructions to make Moong Dal Cheela | Split Moong Pancake:
- Wash and soak green moong dal for 3-4 hours or overnight.
- Now in a blender add garlic, salt, green chillies and soaked dal and blend it untill fine paste. Add little water to get the right consistency.
- Now pour the batter on a non stick pan and spread like dosa. Add little oil to make it crisp and cook both sides.
- You can also add some grated paneer for added protien.
- Serve hot with coriander mint chutney.
So that’s going to wrap it up with this exceptional food moong dal cheela | split moong pancake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
