Step-by-Step Guide to Prepare Quick Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):

1. Make ready 1/2 cup moong dal (split green gram), dry roasted
2. Take 1 cup bottle gourd, cubed
3. Get 2 tbsp mustard oil
4. Make ready 1 tsp cumin seeds / panch phoron
5. Take 1/4 tsp asafoetida
6. Prepare 1 tsp grated ginger
7. Make ready 1-2 bay leaves
8. Make ready to taste salt
9. Get 1/2 tsp turmeric powder
10. Make ready 1/2 tsp roasted cumin powder
11. Make ready 2 green chilies, slit
12. Prepare 1 tsp ghee
13. Get 1 tbsp coriander leaves, chopped

Instructions to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):

1. Pressure cook the roasted moong dal along with 1 cup water, bottle gourd pieces and 1 tsp. oil for 4-5 whistles.
2. Heat remaining oil in a pan and temper with cumin seeds / panch phoron, asafoetida, bay leaves and ginger. Saute for a few seconds.
3. Add the boiled dal, slit green chilies and all the dry spices. Adjust water according to the consistency preferred. Bring it to a boil and simmer on a low flame for 2 minutes.
4. When done, switch off the flame. Add ghee and coriander leaves. Give it a stir and enjoy with either rice or chapati for a wholesome simple meal.

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