Easiest Way to Make Any-night-of-the-week Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):

1. Get 1/2 cup moong dal (split green gram), dry roasted
2. Prepare 1 cup bottle gourd, cubed
3. Get 2 tbsp mustard oil
4. Prepare 1 tsp cumin seeds / panch phoron
5. Take 1/4 tsp asafoetida
6. Get 1 tsp grated ginger
7. Get 1-2 bay leaves
8. Make ready to taste salt
9. Make ready 1/2 tsp turmeric powder
10. Get 1/2 tsp roasted cumin powder
11. Make ready 2 green chilies, slit
12. Take 1 tsp ghee
13. Take 1 tbsp coriander leaves, chopped

Instructions to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):

1. Pressure cook the roasted moong dal along with 1 cup water, bottle gourd pieces and 1 tsp. oil for 4-5 whistles.
2. Heat remaining oil in a pan and temper with cumin seeds / panch phoron, asafoetida, bay leaves and ginger. Saute for a few seconds.
3. Add the boiled dal, slit green chilies and all the dry spices. Adjust water according to the consistency preferred. Bring it to a boil and simmer on a low flame for 2 minutes.
4. When done, switch off the flame. Add ghee and coriander leaves. Give it a stir and enjoy with either rice or chapati for a wholesome simple meal.

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