Easiest Way to Make Quick Gluten-Free Chocolate Fudge Banana Upside Down Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gluten-free chocolate fudge banana upside down cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:

1. Prepare 1 cup almond flour
2. Get 3/4 cup white rice flour
3. Make ready 1/4 cup sweet sorghum flour
4. Take 1/3 cup GF arrowroot flour/starch
5. Get 2 tsp. GF baking powder (preferably aluminum-free)
6. Take 1/2 tsp. Xanthan gum
7. Make ready 1/4 tsp. Himalayan fine salt
8. Make ready 2 large eggs, at room temperature
9. Make ready 1/2 cup coconut sugar
10. Get 1/3 cup extra virgin olive oil
11. Get 3/4 cup milk
12. Get 1 tsp. Pure vanilla extract
13. Take 2 oz. roughly chopped GF chocolate
14. Make ready For chocolate banana topping:
15. Take 2 Bananas, sliced to about 1/4-inch thick circles
16. Make ready 2 Tbsp. Coconut sugar, divided
17. Prepare 2 Tbsp. Pure Cocoa Powder
18. Take 2 Tbsp. Unsalted butter, melted

Instructions to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:

1. Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
2. In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
3. Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper

So that is going to wrap this up with this special food gluten-free chocolate fudge banana upside down cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!