Simple Way to Prepare Ultimate Uttar Pradesh Style Arhar Dal Split pigeon peas soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, uttar pradesh style arhar dal split pigeon peas soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Uttar Pradesh Style Arhar Dal Split pigeon peas soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Uttar Pradesh Style Arhar Dal Split pigeon peas soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have uttar pradesh style arhar dal split pigeon peas soup using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Uttar Pradesh Style Arhar Dal Split pigeon peas soup:

1. Take 1 cup Arhar/ tur dal
2. Prepare 1 onion,thin sliced
3. Prepare 1 tomato/ deseeded & small diced
4. Get 2 whole dry red chillies
5. Take 1 tsp mustard seeds
6. Get 1/4 tsp asafoetida
7. Get 1/2 tsp turmeric powder
8. Get 1/2 tsp red chilli powder
9. Take 1/2 tsp coriander powder
10. Prepare 1 tsp ginger paste
11. Prepare to taste Salt
12. Make ready 1/2 tsp sugar
13. Take 1 tsp mustard oil
14. Make ready 1/2 tsp lemon juice

Instructions to make Uttar Pradesh Style Arhar Dal Split pigeon peas soup:

1. Wash & soak the arhar/toor dal.
2. Put it into pressure cooker & add salt, turmeric powder & water.
3. Cook it in for 3-4 whistles.Let the pressure settle down.
4. Add 1 tsp of mustard oil in a kadai.Once the oil is hot, add whole dry red chillies,mustard seeds, asafoerida & let them crackle.
5. Add the onions & fry until it becomes translucent.
6. Add ginger paste, tomatoes & cook for 2 mints till the raw smell of ginger goes away.
7. Add salt,sugar, turmeric powder, red chlli powder,dhania powder & give a nice mix.
8. Add the boiled dal, water according to your preferable consistency & let it boil.
9. Sprinkle chopped coriander leaves,lemon juice & switch off the flame.
10. Transfer the Utter Pradesh style Arhar Dal into a serving bowl & serve hot with steamed rice, pickle,papad & enjoy.

So that’s going to wrap this up with this special food uttar pradesh style arhar dal split pigeon peas soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!