Easiest Way to Make Award-winning Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dudhi - chana dal sabji (bottle gourd and split gram dal). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have dudhi - chana dal sabji (bottle gourd and split gram dal) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal):

1. Make ready 500 gm bottle gourd
2. Take 1 1/2 cup Splitted Gram Dal
3. Prepare Water as required
4. Take 1/4 tsp Salt each (in bottle gourd and gram dal while boiling)
5. Prepare 1/4 tsp Turmeric (1/8 in both while boiling)
6. Get 3 tbsp oil
7. Take 1 tsp mustard seeds
8. Prepare 1/4 tsp asafoetida
9. Take 2 Chopped onions
10. Make ready 2 Chopped Tomatoes
11. Prepare 1 1/2 tbsp green chilli garlic ginger paste
12. Take To taste Salt
13. Take 1/8 tsp Turmeric Powder
14. Get 1 tsp red chilli powder
15. Get 1 tsp coriandor cumin powder
16. Get 1/2 tsp Sabji masala
17. Prepare As needed Chopped coriander leaves

Steps to make Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal):

1. Wash and soaked dal for 3-4 hrs. Now take a cooker bowl put dal, water, salt and Turmeric Powder. Dice bottle gourd take in cooker bowl add salt, Turmeric Powder. Mix both.put the bowl in cooker and get 4 whistle. Let cooker get cool down.
2. Mean while make gravy. Take a kadhai/ pan on Medium flame add oil, mustard seeds. Let it crackled. Now add asafoetida and Chopped Onions. Saute it till golden.
3. Now add green chillies ginger garlic paste, saute it for a min. Add chopped tomatoes. Saute it till it cook and get smashy. Open the cooker dal and bottle gourd is cooked.
4. Now add all dry masalas and add salt if required and adjust the taste.
5. Now add boiled bottle gourd and boiled dal. Mix it well. Get a boil. Now smash some dal and bottle gourd while boiling in gravy. So that the gravy will become thick.
6. Sabji is ready. Add chopped coriander mix it well. Now it's ready to serve with any chapati, roti rice. Enjoy
7. Note: while boiling we are adding turmeric in bottle gourd because it want change the colour once it get boiled. If we will not add Turmeric bottle gourd become black after boiled.

So that’s going to wrap it up for this exceptional food dudhi - chana dal sabji (bottle gourd and split gram dal) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!