Recipe of Award-winning Split moong dal chilla

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, split moong dal chilla. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Split moong dal chilla is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Split moong dal chilla is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook split moong dal chilla using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Split moong dal chilla:

1. Prepare 1 bowl split moong(Chilke wali dal)
2. Take Spices
3. Take 2 green chilli
4. Get 4-5 garlic cloves
5. Get 1 inch ginger
6. Get Coriander leaves optional
7. Take For salsa
8. Take 200 gms paneer
9. Take 1 onion
10. Get 1 tomato
11. Get 1 green chilli

Instructions to make Split moong dal chilla:

1. Take a bowl add daal wash 2-3 times..and soak for 2 hours..
2. Now after 2 hours add it in mixer jar,add ginger,garlic and green chilli and coriander leaves..and grind to make a smooth paste
3. Now transfer in a bowl add salt..and now heat non-stick tawa and pour the battar and make chilla by adding ghee..and cook till golden brown from both the sides..
4. Now prepare salsa..take a bowl add finely chopped onion,tomatoes and paneer cubes in it…add salt,,,chat masala,pepper,tomato ketchup or amchoor chutney…green chilli and make salsa of it….
5. Now apply amchoor chutney on the chilla..add salsa on the centre and roll it…your yummy chilla is ready..serve hot with chutney..

So that’s going to wrap it up with this exceptional food split moong dal chilla recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!