Steps to Prepare Quick Floral yellow split moong dal dhokla

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, floral yellow split moong dal dhokla. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Floral yellow split moong dal dhokla is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Floral yellow split moong dal dhokla is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have floral yellow split moong dal dhokla using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Floral yellow split moong dal dhokla:

1. Get 1 cup soaked split yellow moong dal
2. Make ready to taste Salt
3. Prepare to taste Sugar
4. Make ready 1/2 tsp baking soda
5. Get 1/2 cup curd
6. Get 1 tbsp butter or oil
7. Prepare 1 tbsp mustard seeds
8. Take 1 tsp Curry leaves
9. Take 2 tsp Coriander leaves
10. Get 1 tbsp lemon juice
11. Get 1 tbsp eno
12. Make ready 2-3 green chillies
13. Get 1 tsp ginger

Instructions to make Floral yellow split moong dal dhokla:

1. Take a mixer jar. Add soaked daal, 1 green chilli, small piece of ginger. Blend it into smooth batter.
2. Pour the batter in a bowl. Add 1/2 tbsp salt sugar and baking soda mix it well and keep it aside for 10 mnts.
3. After 10 mnts, grease mould
4. Divide batter in two equal parts. Add few drops of green food colour in one portion. Add fruit salt mix well.
5. Add one by one layer of each flavour in mould. Take a toothpick mark lines on the topper layer of batter in opposite direction look like as flower.
6. Microwave it for 7 to 10 mnts.
7. Take a pan add 1 tbsp of butter or oil. Add mustard seed let it crackel add curry leaves and 2 slit green chillies then add a cup of water. Add sugar, salt.make it a boil
8. Switch off the gas and add lemon juice. Pour this tadka on dhokla and keep it aside for 10 mnts
9. Dhokla is ready serve with green chutney

So that is going to wrap this up with this special food floral yellow split moong dal dhokla recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!