How to Make Quick Floral yellow split moong dal dhokla

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, floral yellow split moong dal dhokla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Floral yellow split moong dal dhokla is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Floral yellow split moong dal dhokla is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook floral yellow split moong dal dhokla using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Floral yellow split moong dal dhokla:

1. Make ready 1 cup soaked split yellow moong dal
2. Prepare to taste Salt
3. Take to taste Sugar
4. Get 1/2 tsp baking soda
5. Take 1/2 cup curd
6. Prepare 1 tbsp butter or oil
7. Make ready 1 tbsp mustard seeds
8. Make ready 1 tsp Curry leaves
9. Take 2 tsp Coriander leaves
10. Take 1 tbsp lemon juice
11. Prepare 1 tbsp eno
12. Prepare 2-3 green chillies
13. Get 1 tsp ginger

Instructions to make Floral yellow split moong dal dhokla:

1. Take a mixer jar. Add soaked daal, 1 green chilli, small piece of ginger. Blend it into smooth batter.
2. Pour the batter in a bowl. Add 1/2 tbsp salt sugar and baking soda mix it well and keep it aside for 10 mnts.
3. After 10 mnts, grease mould
4. Divide batter in two equal parts. Add few drops of green food colour in one portion. Add fruit salt mix well.
5. Add one by one layer of each flavour in mould. Take a toothpick mark lines on the topper layer of batter in opposite direction look like as flower.
6. Microwave it for 7 to 10 mnts.
7. Take a pan add 1 tbsp of butter or oil. Add mustard seed let it crackel add curry leaves and 2 slit green chillies then add a cup of water. Add sugar, salt.make it a boil
8. Switch off the gas and add lemon juice. Pour this tadka on dhokla and keep it aside for 10 mnts
9. Dhokla is ready serve with green chutney

So that is going to wrap it up with this exceptional food floral yellow split moong dal dhokla recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!