Steps to Make Favorite Green Moong Dal split Dhokla

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, green moong dal split dhokla. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Green Moong Dal split Dhokla is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Green Moong Dal split Dhokla is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook green moong dal split dhokla using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green Moong Dal split Dhokla:

1. Take 2 cup green moong dal soaked for 2 hours and drained
2. Prepare 3 green chillies roughly chopped
3. Prepare 1 inch ginger chopped
4. Take 2 tbsp lemon juice
5. Get 1 tsp sugar
6. Get to taste Salt
7. Make ready For tempering
8. Take 2 tbsp oil
9. Prepare 1/2 tsp mustard seeds
10. Make ready 3 fresh red chilies
11. Make ready 1 spring curry leaves
12. Make ready 2 tbsp fried sesame seeds (white)
13. Make ready 1 pinch asafoetida (hing)
14. Take 2 tbsp water

Steps to make Green Moong Dal split Dhokla:

1. Combine split moong dal, green chilli and chopped ginger, water in a mixer and blend to a smooth paste.
2. Transfer to a bowl and keep in kitchen cupboard for 3 hours to ferment naturally.
3. After 3 hours, mix salt,sugar and lemon juice. Blend well with spatula.
4. Grease a bowl and transfer the dhokla mixture. Steam it in a steamer for 15-18 minutes. Then cool the dhokla.
5. Heat the 2 tbsp oil in a tadka pan. Add mustard seeds and allow to splutter.
6. Add curry leaves, red chilli and fry on low flame till leaves are crispy.
7. Add hing and sesame seeds. Saute for 20 seconds and then switch off the flame. Add 2 tbsp water to the tadka pan and mix well.
8. Spread all over the tadka on the dhokla, cut the tasty dhokla and serve with chutney. - Thanks

So that is going to wrap it up with this exceptional food green moong dal split dhokla recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!