24/07/2020 11:46

Recipe of Speedy Moong Dal Dosa - Split Yellow Lentil Dosa

by Lucile Powell

Moong Dal Dosa - Split Yellow Lentil Dosa
Moong Dal Dosa - Split Yellow Lentil Dosa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moong dal dosa - split yellow lentil dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong Dal Dosa - Split Yellow Lentil Dosa is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Moong Dal Dosa - Split Yellow Lentil Dosa is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have moong dal dosa - split yellow lentil dosa using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Dosa - Split Yellow Lentil Dosa:
  1. Get 1/2 cup Moong dal (split yellow lentil)*
  2. Take 1/2 cup rice Dosa
  3. Get 1 tsp Oil per dosa if required
  4. Prepare 2 cups Water rice dal or Enough to soak the and
  5. Make ready 8 - 10 Pepper corns
  6. Prepare to taste Salt
Steps to make Moong Dal Dosa - Split Yellow Lentil Dosa:
  1. Mix dosa rice and yellow moong dal together, wash under water; soak overnight.
  2. Next day grind the dal and rice with water, the batter should be of pouring consistency.
  3. Add crushed peppercorns and salt as per taste.
  4. Spiced with freshly crushed pepper corns and salt
  5. Heat a non stick pan / dosa pan at medium high, sprinkle little oil on top of the pan if required.
  6. Since I was using a non-stick pan I dint use any oil
  7. Pour the batter on the pan making a round circle starting from center towards the edges.
  8. Smear oil along the edges of the batter.
  9. Remove the dosa from pan when it is golden brown in color.
  10. I dint have patience to make several dosas and take a pic, I just had to eat them right away.
  11. Serve hot with coconut or tomato chutney!

So that is going to wrap this up for this exceptional food moong dal dosa - split yellow lentil dosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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