Simple Way to Prepare Quick Moong and Chana Mixed Dal (yellow lentil and split chickpeas)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, moong and chana mixed dal (yellow lentil and split chickpeas). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moong and Chana Mixed Dal (yellow lentil and split chickpeas) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Moong and Chana Mixed Dal (yellow lentil and split chickpeas) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have moong and chana mixed dal (yellow lentil and split chickpeas) using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Moong and Chana Mixed Dal (yellow lentil and split chickpeas):

1. Take 1 cup fried yellow (split) moong dal
2. Make ready 1/3 cup chana dal
3. Take 1 medium onion chopped
4. Make ready 1 tbsp chopped garlic
5. Take 1 tsp chopped green chilli
6. Make ready 8 chopped curry leaves
7. Take 1/2 tsp mustard seeds
8. Get 1/2 tsp turmeric powder
9. Take 1/3 tsp asafoetida (hing)
10. Get 1 tsp amchur powder
11. Get 1/2 tsp salt
12. Prepare 1 tsp Kashmiri red chilli powder
13. Take 1/3 tsp sugar
14. Get 1 and 1/2 tbsp butter
15. Prepare 1 tsp roasted cumin powder to garnish

Steps to make Moong and Chana Mixed Dal (yellow lentil and split chickpeas):

1. Clean, mix and soak both the dals in lukewarm water for 1 hour. - Drain and pressure cook with 2 cups of water, turmeric powder and salt a little ghee. - Heat butter in a wok. Add hing. Splutter mustard seeds. Now add chopped garlic and green chilli. Saute for half a minute. - Then mix and fry chopped onion and curry leaves. Fry till the onion become translucent. - Next mix the boiled dal. Add red chilli powder, amchur powder and sugar. Adjust the salt and water for the required gravy.
2. Boil for 2 minute. Garnish with crushed fried cumin seeds.

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