Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red split lentils. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red split lentils is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Red split lentils is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have red split lentils using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Red split lentils:
- Get 2 cup masoor daal/ red split lentils
- Make ready 2 tspn ghee
- Get 1 tspn cumin seeds
- Prepare 1 ginger garlic paste
- Get 3 chopped green chillies
- Prepare Salt as per taste
- Take 1 tspn red chilli powder
- Get 1 tspn turmeric powder
- Prepare 1 tspn corriander powder
- Make ready 1 tspn amchur powder
- Prepare 1 pinch asefetida
- Get Corriander leaves for garnishing
- Prepare Water as required
Steps to make Red split lentils:
- Soak the daal for half an hour before cooking.. In a pressure cooker heat ghee add cumin seeds when they start crackling add asefetida, ginger garlic paste saute it for few seconds now drain the water and add the daal add salt, red chilli powder, turmeric powder, coriander powder and give 1 whistle.. After the pressure is out add amchur powder.. Easy yummy and tasty daalnis ready to serve.. Garnish it with corriander leaves.. Enjoy it with chappatis..
So that’s going to wrap this up with this exceptional food red split lentils recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
