Step-by-Step Guide to Prepare Perfect Urd daal dahi baray (split black lentils)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, urd daal dahi baray (split black lentils). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Urd daal dahi baray (split black lentils) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Urd daal dahi baray (split black lentils) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have urd daal dahi baray (split black lentils) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Urd daal dahi baray (split black lentils):

1. Prepare For baray (lentil fritters)
2. Prepare 1 cup split black lentils (urd daal)
3. Prepare 1 tsp salt
4. Make ready 1 tsp cumin seeds
5. Prepare 7-8 red button chillies
6. Take 1/2 tsp baking soda
7. Prepare Oil for frying
8. Make ready For yogurt
9. Take 1/2 kg yogurt
10. Make ready 1 pinch salt
11. Take 4 tbsp sugar
12. Prepare 1/4 cup milk
13. Get Chat masala for garnish and for spice

Steps to make Urd daal dahi baray (split black lentils):

1. First soaked the lentils overnight then in morning soaked the daal then in blender add lentils salt, cumin seeds and red button chillies, blend it fine. water if needed after add 2 to 4 tbsp.
2. Then after making paste beat it from beater for 10 mins, if using whisk then hand whisk for Good 15 mins
3. Then add baking soda and mix and after 5 mins heat the oil in wok then scoop out with teaspoon then fry and set aside for 5 mins then again fry it after cool down divide it in 4 parts. It can use for 4 times. Then deep freeze it.
4. Now for dahi baray take 1 packet out of freezer after deep frost all fritter put it in water bath for 30 mins then squeeze all water.
5. In separate bowl add yogurt sugar salt and milk whisk it till all sugar dissolve then add all squeeze fritters and garnish it with chatmasala (spices) and serve

So that is going to wrap it up for this special food urd daal dahi baray (split black lentils) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!