Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian chicken satay. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Indonesian Chicken satay is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Indonesian Chicken satay is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken satay:
Prepare Bamboo skewer
Make ready 500 gram chicken thights
Make ready Marinated
Prepare 500 g chicken thighs , boneless skinless, cut into 2cm pieces
Take 2 tbsp ground ginger
Make ready 2 clove garlic
Make ready 1 tbsp turmeric powder
Prepare 1 tsp galanggal powder
Make ready 1 tsp lemongrass,cut white soft stem,chop finely
Take 1 tbsp sweet soy(sweet ketchup)
Make ready 1 tbsp ground coriander
Make ready 1 tsp nutmeg
Take 1/2 tsp white pepper
Make ready 1 tsp salt
Steps to make Indonesian Chicken satay:
If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
So that’s going to wrap this up with this exceptional food indonesian chicken satay recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!