Easiest Way to Prepare Any-night-of-the-week Urd daal dahi baray (split black lentils)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, urd daal dahi baray (split black lentils). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Urd daal dahi baray (split black lentils) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Urd daal dahi baray (split black lentils) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook urd daal dahi baray (split black lentils) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Urd daal dahi baray (split black lentils):

1. Prepare For baray (lentil fritters)
2. Take 1 cup split black lentils (urd daal)
3. Get 1 tsp salt
4. Get 1 tsp cumin seeds
5. Prepare 7-8 red button chillies
6. Take 1/2 tsp baking soda
7. Make ready Oil for frying
8. Prepare For yogurt
9. Make ready 1/2 kg yogurt
10. Make ready 1 pinch salt
11. Prepare 4 tbsp sugar
12. Make ready 1/4 cup milk
13. Make ready Chat masala for garnish and for spice

Instructions to make Urd daal dahi baray (split black lentils):

1. First soaked the lentils overnight then in morning soaked the daal then in blender add lentils salt, cumin seeds and red button chillies, blend it fine. water if needed after add 2 to 4 tbsp.
2. Then after making paste beat it from beater for 10 mins, if using whisk then hand whisk for Good 15 mins
3. Then add baking soda and mix and after 5 mins heat the oil in wok then scoop out with teaspoon then fry and set aside for 5 mins then again fry it after cool down divide it in 4 parts. It can use for 4 times. Then deep freeze it.
4. Now for dahi baray take 1 packet out of freezer after deep frost all fritter put it in water bath for 30 mins then squeeze all water.
5. In separate bowl add yogurt sugar salt and milk whisk it till all sugar dissolve then add all squeeze fritters and garnish it with chatmasala (spices) and serve

So that’s going to wrap it up with this exceptional food urd daal dahi baray (split black lentils) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!