Simple Way to Prepare Any-night-of-the-week Moong daal waray (split green lentil fritters)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, moong daal waray (split green lentil fritters). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Moong daal waray (split green lentil fritters) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Moong daal waray (split green lentil fritters) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have moong daal waray (split green lentil fritters) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moong daal waray (split green lentil fritters):

1. Prepare 1 cup split green lentil (yellow one)
2. Get 1 large chopped onion
3. Take 1/4 cup chopped green coriander
4. Take 4 chopped green chillies
5. Take 1 tsp red chilles
6. Take 1 tsp red chilli flakes
7. Prepare 1 tsp ginger garlic paste
8. Take 1 tsp turmeric powder
9. Take 1 tsp all spices powder
10. Get 1/4 tsp
11. Make ready Oil for frying

Instructions to make Moong daal waray (split green lentil fritters):

1. Fisrt soak dal (lentils) all night then drain all water then chopperised it
2. Then add chopped onion chilles and green coriander then add all spices and make a mixture
3. Then heat oil in a wok then scoop with it teaspoon or hand deep fried it

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