Easiest Way to Prepare Homemade Red split Lentils

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, red split lentils. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red split Lentils is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Red split Lentils is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook red split lentils using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red split Lentils:

1. Take Split red lentils(1 mug, about 250 grams)
2. Make ready 1 mug warm Water for soaking(drained later)
3. Prepare 2 medium white Onions diced
4. Get Half can chopped tomatoes about 3 large tomatoes chopped finely
5. Prepare 1 level tablespoon thick tomato paste
6. Get Cooking oil
7. Take Spices: salt, turmeric, plain paprika powder,
8. Take Spices: mild Madrasa curry, garlic, red chilli flakes (as preferred)
9. Make ready 2 mugs plain water
10. Get 1 teaspoon Mustard seed (optional)
11. Make ready 1 medium green or mixed pepper
12. Take Coriander small bunch (optional)

Steps to make Red split Lentils:

1. Soak the lentils in warm water.meanwhile dice peel prep onions, and prep spices: garlic, salt, turmeric, paprika, powder, tomatoes and tomatoes puree, mixed spice, mustard seeds (optional).also blend the tomatoes
2. Heat oil well in pan Fry onions by stirring frequently under medium heat, until almost dark brown but not burnt. Then reduce heat a bit. Then add spices, briefly until aroma starts.
3. Then add drained lentils.then cook for briefly about 5 mins.and then add the blended tomatoes and the puree. add more salt as required.then let cook further a bit. Then cook about 10 mins..
4. After dried out and almost but not sticking to pan, add 2 mugs (about 500 ml)of plain water.then simmer under medium low heat until lentils are soft and not too mushy.van top up with sliced green peppers
5. Then now your lentil are done.serve over coconut rice, or any breads of choice… with yogart and onion garnish or any yogurt raitas of choice. Here served with wholemeal flat breads.Bismillah and enjoy

So that’s going to wrap it up for this exceptional food red split lentils recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!