Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, plum cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Plum Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Plum Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have plum cake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Plum Cake:
Make ready 1 cup organic whole wheat flour or gluten free baking mix
Get 1 tsp. Baking powder
Prepare Pinch salt
Take 1 cup organic cane sugar
Make ready 1/2 unsalted butter
Make ready 2 tbsp. Fresh lemon juice
Get 1/4 cup plain yogurt
Get 2 eggs
Take 1 tbsp. Pure vanilla extract
Get 2 tbsp. Cinnamon sugar
Get 1/2 tsp. Lemon zest
Prepare 7-8 big plums, halved and pitted
Steps to make Plum Cake:
Heat oven to 350°F
Whisk together flour, baking powder and salt in a medium bowl
In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
Add the eggs, one at the time and scraping down the bowl
Add lemon juice and mix until combined
Add yogurt and dry ingredients. Mix until just combined
Spoon batter into slightly greased 9-inch springform pan and smooth the top.
Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
Let cake completely cool down before serving
So that’s going to wrap this up with this exceptional food plum cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!