Easiest Way to Make Homemade Spicy Tomato Chutney

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy tomato chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Tomato Chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy Tomato Chutney is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy tomato chutney using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tomato Chutney:

1. Take 3/4 medium sized tomatoes finely chopped
2. Make ready 2/3 dried red Kashmiri chilli
3. Make ready 1/2 cup grated coconut (dried or fresh)
4. Prepare 3/4 cloves garlic roughly chopped
5. Make ready 1 medium onion finely chopped
6. Prepare red chilli powder as per taste
7. Take salt as per taste
8. Take 1/2 tea spoon turmeric powder
9. Take 1 tea spoon cumin (jeera)
10. Take 1 tea spoon sugar
11. Take 2 table spoons split and dehusked black gram (urad dal)
12. Get 1 table spoon split brown chickpeas (chanadal)
13. Prepare 1.5 tea spoons mustard seeds
14. Take 5/6 Curry (kadi patta) leaves
15. Prepare 2 table spoons cooking oil

Steps to make Spicy Tomato Chutney:

1. Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
2. When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
3. Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
4. Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
5. On cooling down blend it all in a food processor to make a fine paste
6. Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here

So that is going to wrap it up with this special food spicy tomato chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!