Step-by-Step Guide to Make Favorite UPMA(SEMOLINA SNACK)
by Charles Frank
UPMA(SEMOLINA SNACK)
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, upma(semolina snack). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
UPMA(SEMOLINA SNACK) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. UPMA(SEMOLINA SNACK) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook upma(semolina snack) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make UPMA(SEMOLINA SNACK):
Make ready 8 tbsp semolina
Get 2 small onions
Take 5 cup water
Prepare 1 tbsp mustard seeds
Get 1 tbsp white sesame seeds
Prepare 1 tbsp white split urad dal(optional)
Prepare 10 curry leaves
Make ready 10 grams red chillie flakes
Make ready 1 1/2 tsp salt
Prepare 1 1/3 tsp oil
Steps to make UPMA(SEMOLINA SNACK):
Its best to assemble all the ingredients before you start cooking as all things go in quick succession.
Heat oil in a heavy bottom pan,once hot add mustard seeds once they start popping add curry leaves
Once they start crisping add urad dal and stir till slightly brown,quickly add onion till it sweats,add sesame seeds,chilli flakes,and the semolina.
Dry cook on slow flame the semolina stirring all the time for about 8-10minutes ,this is the time you have to make sure your boiling hot water is nearby.
After about 8-10 minutes the semolina turns pinkish add the hot water very carefully and then increase flame add salt mix well and cover to cook for about 2-3 minutes.
Make sure all the moisture is absorbed,cook on low flame if not,till it is the consistency of dry paste. Turn off the heat,garnish with chopped coriander leaves and savour it hot.
So that is going to wrap this up for this special food upma(semolina snack) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!