Recipe of Any-night-of-the-week UPMA(SEMOLINA SNACK)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, upma(semolina snack). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

UPMA(SEMOLINA SNACK) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. UPMA(SEMOLINA SNACK) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have upma(semolina snack) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make UPMA(SEMOLINA SNACK):

1. Prepare 8 tbsp semolina
2. Make ready 2 small onions
3. Make ready 5 cup water
4. Take 1 tbsp mustard seeds
5. Prepare 1 tbsp white sesame seeds
6. Get 1 tbsp white split urad dal(optional)
7. Prepare 10 curry leaves
8. Take 10 grams red chillie flakes
9. Prepare 1 1/2 tsp salt
10. Get 1 1/3 tsp oil

Steps to make UPMA(SEMOLINA SNACK):

1. Its best to assemble all the ingredients before you start cooking as all things go in quick succession.
2. Heat oil in a heavy bottom pan,once hot add mustard seeds once they start popping add curry leaves
3. Once they start crisping add urad dal and stir till slightly brown,quickly add onion till it sweats,add sesame seeds,chilli flakes,and the semolina.
4. Dry cook on slow flame the semolina stirring all the time for about 8-10minutes ,this is the time you have to make sure your boiling hot water is nearby.
5. After about 8-10 minutes the semolina turns pinkish add the hot water very carefully and then increase flame add salt mix well and cover to cook for about 2-3 minutes.
6. Make sure all the moisture is absorbed,cook on low flame if not,till it is the consistency of dry paste. Turn off the heat,garnish with chopped coriander leaves and savour it hot.

So that is going to wrap it up for this special food upma(semolina snack) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!