Step-by-Step Guide to Prepare Favorite Khichdi with Achari Raita

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, khichdi with achari raita. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Khichdi with Achari Raita is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Khichdi with Achari Raita is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khichdi with Achari Raita:

1. Make ready 1 cup gobindbhog rice or any aromatic rice
2. Take 1 cup split Moong dal
3. Make ready 1 tsp ginger paste
4. Make ready 1 tsp cumin powder
5. Prepare 1/2 tsp red chilli powder
6. Make ready 1 tsp turmeric powder
7. Take 2 green chillies
8. Make ready 1/2 cup mixed chopped veggies
9. Make ready 1/2 cup cauliflower florets
10. Make ready 1/2 cup chopped tomatoes
11. Make ready 1/4 tsp sugar
12. Prepare 1 tsp ghee
13. Get to taste Salt
14. Make ready 1 tsp mustard oil
15. Get 1 tsp cumin seeds
16. Make ready Ingredients for raita
17. Make ready 1 cup hung curd
18. Get 4 tsp aachar/pickle
19. Make ready 1/2 tsp fennel seeds
20. Prepare 1/2 tsp fenugreek seeds
21. Get 1/2 tsp mustard seeds
22. Make ready 1/4 tsp carom seeds
23. Get to taste Salt

Steps to make Khichdi with Achari Raita:

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

So that is going to wrap this up for this exceptional food khichdi with achari raita recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!