Recipe of Perfect Green and yellow moong dal (with coconut milk)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, green and yellow moong dal (with coconut milk). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Green and yellow moong dal (with coconut milk) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Green and yellow moong dal (with coconut milk) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook green and yellow moong dal (with coconut milk) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green and yellow moong dal (with coconut milk):

1. Take 1 Cup green Moong Dal (whole)
2. Get 1/2 cup yellow Moong Dal (split)
3. Take 1 big Onion (finely chopped)
4. Take 1 tsp Mustard Seeds
5. Get 1 spring Curry leaves
6. Take 2 Dry red chillies
7. Get 1/4 tsp Turmeric Powder
8. Make ready 3/4 cup Coconut Milk
9. Prepare 2-3 green chillies
10. Prepare 1 tsp Cumin Seeds
11. Prepare 1 tbsp Coconut Oil
12. Prepare 1 tsp Garam Masala
13. Get 1/2 tsp Lemon juice
14. Get to taste Salt

Steps to make Green and yellow moong dal (with coconut milk):

1. Soak the green Moong Dal in hot water for 1 hour. Then pressure cook it and set aside.
2. Now pressure cook the yellow Moong Dal with 1/4 tsp Turmeric powder and set aside.
3. Grind 2-3 green Chillies and 1 tsp Cumin Seeds with 2 tbsp of the 3/4 cup Coconut Milk and pour it back to the 3/4 cup and mix well. Set aside.
4. Heat 1 tbsp Coconut Oil in a pot. Add 1 tsp Mustard Seeds and let them splutter. Now add the 2 dry red Chillies and give it a quick stir. Then add the chopped Onion and Curry leaves to it. Mix well and saute till Onion turns translucent.
5. Add then the cooked yellow and green Moong dal with a bit water and Salt to it and mix well.
6. When it starts to boil add the Coconut-green chilli- cumin milk to it and mix well. Let it come to simmer and add 1 tsp Garam Masala and 1/2 tsp Lemon juice. Mix everything well and let it simmer for 5-10 minutes. Green-yellow Moong Dal is ready to enjoy

So that’s going to wrap this up for this exceptional food green and yellow moong dal (with coconut milk) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!