Simple Way to Prepare Perfect Vegetarian Rice Lentil Porridge in one pot

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian rice lentil porridge in one pot. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Rice Lentil Porridge in one pot is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegetarian Rice Lentil Porridge in one pot is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian rice lentil porridge in one pot using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Rice Lentil Porridge in one pot:

1. Prepare 1 Cup Rice
2. Take 1 Cup Tuvar Dal (Split Pigeon Pea)
3. Take 6 1/2 Cup water
4. Get 1 Cup Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
5. Take 1 Small Onion finely chopped
6. Make ready 1 Tbs Ginger Garlic paste
7. Prepare 1 1/2 Tbs Garam Masala
8. Make ready 2 Tbs Chili Powder
9. Make ready 2 Tsp Turmeric Powder
10. Take 5 Tbs Ghee/Clarified butter/ Oil
11. Take 2 Tsp Mustard Seeds
12. Get 1 Tsp Cumin Seeds

Instructions to make Vegetarian Rice Lentil Porridge in one pot:

1. Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. - On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. - Add Onions, Ginger Garlic paste and saute them for a minute. - Now, add all the vegetables and saute them for 2-3 min. - Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. - Close the lid. On medium flame, cook until you

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