Steps to Make Award-winning Spinach Dal Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spinach dal curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Dal Curry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spinach Dal Curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spinach dal curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Dal Curry:

1. Prepare 1 cup Split Yellow Gram Dal (Moongh Dal)
2. Get 1 bunch Spinach
3. Take 1 Tomato
4. Prepare 1 Onion
5. Prepare 2 Green Chillies
6. Make ready 1/2 cup Grated Coconut
7. Make ready 1/4 tsp Cumin Powder
8. Take 1/4 tsp Turmeric Powder
9. Take 1 clove Garlic
10. Prepare 1 tbsp Vegetable Oil
11. Prepare 1/2 tsp Mustard Seeds
12. Prepare 4 Small Shallots
13. Make ready 1 Dried Red Chilly
14. Prepare Salt
15. Make ready Hot Water

Instructions to make Spinach Dal Curry:

1. Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
2. Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
3. While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
4. When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
5. Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.

So that’s going to wrap this up for this special food spinach dal curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!