Step-by-Step Guide to Make Award-winning Spinach Dal Curry

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, spinach dal curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Dal Curry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spinach Dal Curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Dal Curry:

1. Get 1 cup Split Yellow Gram Dal (Moongh Dal)
2. Make ready 1 bunch Spinach
3. Make ready 1 Tomato
4. Take 1 Onion
5. Get 2 Green Chillies
6. Prepare 1/2 cup Grated Coconut
7. Get 1/4 tsp Cumin Powder
8. Take 1/4 tsp Turmeric Powder
9. Get 1 clove Garlic
10. Make ready 1 tbsp Vegetable Oil
11. Get 1/2 tsp Mustard Seeds
12. Prepare 4 Small Shallots
13. Prepare 1 Dried Red Chilly
14. Make ready Salt
15. Make ready Hot Water

Instructions to make Spinach Dal Curry:

1. Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
2. Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
3. While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
4. When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
5. Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.

So that is going to wrap it up with this special food spinach dal curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!