Simple Way to Prepare Any-night-of-the-week Veggie stuffed Moong dal and Oats Dhokla

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie stuffed moong dal and oats dhokla. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie stuffed Moong dal and Oats Dhokla is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Veggie stuffed Moong dal and Oats Dhokla is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:

1. Prepare 2 cup yellow split Moong dal
2. Make ready 4 tbsp oats
3. Make ready To taste Salt
4. Make ready Pinch sugar
5. Get 1 tsp red chilli powder
6. Get 1 tsp cumin powder
7. Take 1 tbsp ginger green chilli paste
8. Prepare 2 tsp shreded coconut
9. Make ready 1 tsp mustard seeds
10. Get 2 green chillies
11. Prepare Pinch asafoetida
12. Prepare 1/2 tsp lemon juice
13. Take Pinch turmeric powder
14. Take 1 cup shreded veggies
15. Make ready 1 tbsp fruit salt

Steps to make Veggie stuffed Moong dal and Oats Dhokla:

1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

So that’s going to wrap this up for this exceptional food veggie stuffed moong dal and oats dhokla recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!