Recipe of Perfect Crispy split Bengal gram

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy split bengal gram. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy split Bengal gram is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Crispy split Bengal gram is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have crispy split bengal gram using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy split Bengal gram:

1. Get 2 cup chana dal or Bengal gram
2. Make ready 1 big onion chopped
3. Prepare 1 green chili chopped
4. Prepare 1 tomato chopped
5. Get 1 tablespoon ginger garlic estimated grated
6. Take 1 tablespoon salt
7. Prepare 1 tablespoon garam masala
8. Prepare Half teaspoon black pepper powder
9. Take 1 teaspoon cumin seeds
10. Take 1 teaspoon black mustard seeds
11. Take 2-3 red hot peppers
12. Get 1 teaspoon turmeric
13. Get 1 teaspoon cumin powder
14. Make ready Pinch ASAFETIDA

Steps to make Crispy split Bengal gram:

1. Soak the lentil for 2 to 3 hours.i always recommend soaking bcuz it save fuel
2. Now in a pressure cooker have 3 whistles
3. Now for tadka,roast cumin seeds,red hot pepper and black mustard seeds together
4. Add chopped onion and green chilli
5. Make them brown and add tomatoes with all the spices
6. Let stir until it spreads oil all around
7. Add it to boiled dal and boil ready dal for 10 minutes to mix tadka properly
8. Dal is ready garnish with coriander leaves or kasoori methi

So that is going to wrap it up with this special food crispy split bengal gram recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!