Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yummy moong daal (split yellow lentils) by nanacy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yummy Moong Daal (split yellow lentils) by Nanacy is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Yummy Moong Daal (split yellow lentils) by Nanacy is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook yummy moong daal (split yellow lentils) by nanacy using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Moong Daal (split yellow lentils) by Nanacy:
- Get 2 cup split yellow lentils (Moong ki daal)
- Get milk for boiling or 11/2 cup
- Get salt
- Prepare oil or butter
- Prepare 1 tsp ground cumin seeds
- Prepare 1/2 cup tomato paste
- Get 1 tsp garlic paste
- Prepare 1 tbsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Get garnishing
- Take 1 green chillies and fried brown sliced onions ( optional)
Instructions to make Yummy Moong Daal (split yellow lentils) by Nanacy:
- First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
- Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.
So that’s going to wrap it up for this exceptional food yummy moong daal (split yellow lentils) by nanacy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
