Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stew sayote con chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stew Sayote con Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stew Sayote con Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stew sayote con chicken using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Stew Sayote con Chicken:
- Take 2 sayote
- Take Chicken chunks
- Get slices Garlic
- Take slices Ginger
- Get Fish sauce
- Prepare Peppercorns
Steps to make Stew Sayote con Chicken:
- In a wok heat oil then sautee ginger and garlic then pour chicken and cook.it until golden brown.Drop peppercorns too.Next is the sayote mix well and add fush sauce and pour half cup of water.Cover and simmer until done.
So that’s going to wrap it up for this special food stew sayote con chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
