Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, very rich easy ragu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Very Rich Easy Ragu is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Very Rich Easy Ragu is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have very rich easy ragu using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Very Rich Easy Ragu:
Take 500 g Good Quality Beef Mince
Get rapeseed oil to cook with
Make ready 1 sml red and 1 sml brown onion
Make ready 1 sml courgette
Get 2 sml carrots
Get 2 fat garlic cloves
Prepare 1/2 tsp thyme
Take 1/2 tsp chilli powder
Take 500 ml passata
Take 200 ml milk
Make ready 200 ml beef stock
Prepare 1 tsp marmite
Prepare few dashes worcestershire sauce
Prepare I serve with parpadelle and parmesan but any pasta will do
Steps to make Very Rich Easy Ragu:
Finely dice the onions, carrots, courgette and garlic.
Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl.
Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme.
Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes.
Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce.
I serve with parpadelle and a good helping of parmesan.
So that’s going to wrap it up with this special food very rich easy ragu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!