How to Prepare Award-winning Oats Chocolate Truffle Cake (no sugar no gluten)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oats chocolate truffle cake (no sugar no gluten). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oats Chocolate Truffle Cake (no sugar no gluten) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Oats Chocolate Truffle Cake (no sugar no gluten) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook oats chocolate truffle cake (no sugar no gluten) using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oats Chocolate Truffle Cake (no sugar no gluten):

1. Make ready Dry ingredients
2. Get 1 cup oats powder
3. Get 1/2 tsp baking powder
4. Prepare 1 tbsp Cocoa powder
5. Take Pinch salt
6. Get Wet ingredients
7. Get 1 tbsp butter
8. Make ready as needed Honey
9. Get 1/2 tsp vanilla essence
10. Make ready as needed Milk to make the cake batter
11. Prepare For frosting
12. Make ready 100 gm Semi sweet dark chocolate
13. Take 50 gm Cream

Steps to make Oats Chocolate Truffle Cake (no sugar no gluten):

1. In a double boiler add the chocolate chopped in little pieces and add cream. Mix continuously and when mixed properly keep it in freeze to set.
2. Mix dry ingredients in the wet ingredients to make a batter.
3. Transfer the batter in a greased and flour dusted cake tin. And bake until knife inserted in the cake comes out clear.
4. Cool the cake first meanwhile make a honey syrup by mixing honey and water. Now cut the cake in two parts. In one part brush honey syrup.
5. Then apply the chocolate ganache layer
6. Now add another layer of the cake on it.
7. And on this brush honey syrup also then add the chocolate ganache layer.
8. Now keep it in freeze for 5 mins to set.
9. On top of cake design by adding chocolate flakes(grate a chocolate bar with a grater), as you like.
10. Again keep it in freeze to set otherwise your chocolate flakes can get melted easily.
11. And finally the cake is ready to serve. Enjoy:)

So that is going to wrap it up for this exceptional food oats chocolate truffle cake (no sugar no gluten) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!