Recipe of Favorite Connie's Holiday Macaroni & Cheese

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, connie's holiday macaroni & cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Connie's Holiday Macaroni & Cheese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Connie's Holiday Macaroni & Cheese is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have connie's holiday macaroni & cheese using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Connie's Holiday Macaroni & Cheese:

1. Get 1 lb elbow macaroni
2. Take 1 cup whole milk
3. Prepare 2 cans (12 ounce) evaporated milk
4. Prepare 3 eggs
5. Get 1 cup butter, cut into pats
6. Make ready 1/2 lb Colby cheese, grated
7. Get 1/2 lb Monterey Jack cheese, grated
8. Take 1/2 lb Sharp cheddar cheese, grated
9. Make ready 1 lb Velveeta, cubed
10. Make ready 1/2 cup sour cream
11. Take to taste salt
12. Make ready 1 tablespoon white pepper
13. Prepare 1 tablespoon sugar
14. Prepare 1 cup mild cheddar cheese, to sprinkle on top

Instructions to make Connie's Holiday Macaroni & Cheese:

1. Preheat oven to 350°F
2. Prepare 9x13 baking dish with some cooking spray.
3. Bring large pot of salted water to boil. Add the macaroni and cook per package directions. Drain and transfer the macaroni to the baking dish.
4. Combine the evaporated milk, whole milk, and eggs in a bowl. Whisk thoroughly.
5. Add the butter, cheeses, sour cream, salt, pepper, & sugar. Mix well.
6. Pour over the macaroni and stir fyi combine.
7. Cover with remaining cheese.
8. Bake 30-40 minutes until top is golden brown.

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