Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy macaroni and cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Macaroni and Cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy Macaroni and Cheese is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy macaroni and cheese using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Macaroni and Cheese:
Make ready 300 g elbow macaroni
Take 1/3 cup unsalted butter or margarine
Prepare 4 cloves garlic, chopped
Make ready 1 medium onion, chopped
Get 3 Tbsp all-purpose flour
Prepare 1 small can evaporated milk
Make ready 1 cup nestle all-purpose cream
Prepare 1 cup knorr chicken broth
Prepare 1 cup grated medium cheddar cheese
Prepare 1/2 tsp. Nutmeg
Get 1/2 cup marca piña parmesan cheese
Prepare 1/2 cup grated mozzarella cheese
Get to taste salt and pepper
Instructions to make Creamy Macaroni and Cheese:
Cook macaroni according to package directions. Drrain and set aside.
Melt butter in a deep pan over medium heat. Add garlic and onion and cook until fragrant.
Add milk and flour, whisk in milk a little at a time to keep mixture smooth. Whisking constantly until mixture thickens
Stir in cream,chicken broth, cheddar cheese and parmesan. Season with salt and pepper to taste. Turn off heat.
Add macaroni to cheese mixture and mix well.
Pour mixture into baking dish and spread evenly. Sprinkle mozzarella cheese on top. Bake in a 400 Degrees F. oven for 15 minutes or until top is golden brown.
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