How to Prepare Quick Baked Seafood Mac n Cheese

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, baked seafood mac n cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Seafood Mac n Cheese is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Seafood Mac n Cheese is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Seafood Mac n Cheese:

1. Prepare 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
2. Make ready 1 Pkg med count shrimp peeled and deveined with tails off
3. Take 1 Lb real or imitation crab meat
4. Get 1 Box penne or bowtie pasta
5. Get 1 Can rotel, drained
6. Prepare 1/2 Bunch scallions chopped
7. Make ready 3 packages Mexican blend shredded cheese
8. Get 1 Block Philadelphia cream cheese softened
9. Take 3 tbsp minced garlic
10. Make ready 1 Cup milk
11. Prepare Salt and Pepper
12. Make ready Old bay seasoning

Steps to make Baked Seafood Mac n Cheese:

1. Cook pasta al dente and set aside.
2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that’s going to wrap it up for this special food baked seafood mac n cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!