Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bangkok chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bangkok Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bangkok Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have bangkok chicken using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bangkok Chicken:
- Take 4-5 lbs chicken wing parts. Remove wing tips and discard
- Take 2/3 cup soy sauce
- Make ready 2/3 cup water
- Prepare 4 tbsp brown sugar
- Make ready 1/2 tsp ground ginger
Instructions to make Bangkok Chicken:
- Add soy sauce, water, brown sugar, and ginger to large pot. Stir and bring to a boil. Reduce heat to a low simmer and add chicken parts. Cover and let simmer for 20 minutes for chicken to cook. Stir every 5 minutes.
- After 20 minutes, remove cover and increase heat to medium. Begin stiring every minute and let liquid evaporate. As liquid becomes thicker, stir more often. 20 to 30 minutes later, liquid will become a glaze. You're done!
- Serve over a bed of rice.
So that’s going to wrap it up for this special food bangkok chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
