Easiest Way to Make Award-winning Meatball bacon cheese casserole

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, meatball bacon cheese casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatball bacon cheese casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Meatball bacon cheese casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatball bacon cheese casserole using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatball bacon cheese casserole:

1. Make ready 2 lbs meatballs
2. Get 2 pounds bacon
3. Take 3 cups colby jack shredded
4. Prepare 3 cups mozzarela shredded
5. Take 4 cups sharp cheese shredded
6. Take 3 spoons sour cream
7. Take 2 cups milk
8. Get 1 Tbsp minced garlic
9. Get 2 Tbsp rosso pesto sauce
10. Make ready 1 jar salsa con queso
11. Get 1 medium onion(finely chopped)
12. Make ready 2 teaspoon parsley
13. Take salt (as desired)

Instructions to make Meatball bacon cheese casserole:

1. Boil macaroni until soft
2. Cook meatball, bacon and chopped up onion all seperately in pan
3. Mix all in a big bowl macaroni,bacon, meatball,onion,con queso cheese, pesto,milk,sour cream, garlic,parsley,salt, 1 cup each of shredded cheese hold the remain for topping
4. Once mix well pour it in a pan and spread the rest shredded cheeses covered with aliminum foil baked for 15 to 20 minutes. Let set for 15 minutes and ready to eat

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