Recipe of Speedy Lobster Mac & Cheese

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lobster mac & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lobster Mac & Cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lobster Mac & Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lobster mac & cheese using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lobster Mac & Cheese:

1. Get 1 pound cooked lobster chopped
2. Prepare 16 oz macaroni pasta
3. Make ready 2 cloves garlic, minced
4. Get 1/2 cup red onion chopped
5. Make ready 1/4 cup all purpose flour
6. Prepare 3 cups whole milk
7. Prepare 1 1/2 cups sharp cheddar cheese
8. Prepare 1 1/2 cups gruyčre cheese
9. Prepare 1 tsp dijon mustard
10. Prepare 1/2 cup chopped chives
11. Make ready 1/4 cup bread crumbs
12. Prepare salt and pepper

Instructions to make Lobster Mac & Cheese:

1. Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water.
2. Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened.
3. Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish.
4. Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving

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