Recipe of Homemade Cream Cheese Pound Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream cheese pound cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cream Cheese Pound Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cream cheese pound cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pound Cake:

1. Get 1 pack (8 oz) Cream Cheese
2. Get 3 sticks butter softened
3. Get 3 cups Cake Flour or All-Purpose
4. Take 3 cups white Sugar
5. Prepare 6 Eggs
6. Take 1 tablespoon Vanilla Extract
7. Make ready 1/2 tablespoon Almond Extract (optional)
8. Make ready 1/4 tsp salt (a pinch)
9. Make ready Icing:
10. Make ready 1 to 2 cups confectionary sugar
11. Prepare 1 to 1 1/2 Tbsp milk
12. Prepare Vanilla or lemon (optional)

Instructions to make Cream Cheese Pound Cake:

1. Preheat over at 325°F
2. Combine all ingredients except eggs & flour. Mix with hand mixer.
3. Once mixed add eggs and mix another minute or two until well combined.
4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
5. Spray bunt pan with cooking spray or flour the traditional way.
6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

So that’s going to wrap it up with this exceptional food cream cheese pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!