Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon cheese soft cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon cheese soft cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lemon cheese soft cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon cheese soft cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cheese soft cake:
- Make ready 70 grams cream cheese
- Make ready 50 grams butter
- Get 120 grams cake flour (shifted)
- Take 120 gram condence milk
- Prepare 40 grams sugar
- Prepare 1 tbsp lemon juice
- Make ready 1/2 tsp lemon zest
- Prepare 2 eggs
- Get 1 pinch salt
Steps to make Lemon cheese soft cake:
- Mix cream cheese, butter and sugar with mixer for 10 minutes or until pale
- Add in condence milk, eggs and lemon juice. And mix well
- Add in flour, lemon zest and salt. Mix well
- Bake in the oven 180 degree for 30 minutes. Put a bowl of water at the lowest level of the oven.
So that is going to wrap this up with this special food lemon cheese soft cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
