Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon cheese soft cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon cheese soft cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lemon cheese soft cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook lemon cheese soft cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon cheese soft cake:
- Make ready 70 grams cream cheese
- Take 50 grams butter
- Make ready 120 grams cake flour (shifted)
- Take 120 gram condence milk
- Prepare 40 grams sugar
- Make ready 1 tbsp lemon juice
- Make ready 1/2 tsp lemon zest
- Make ready 2 eggs
- Make ready 1 pinch salt
Instructions to make Lemon cheese soft cake:
- Mix cream cheese, butter and sugar with mixer for 10 minutes or until pale
- Add in condence milk, eggs and lemon juice. And mix well
- Add in flour, lemon zest and salt. Mix well
- Bake in the oven 180 degree for 30 minutes. Put a bowl of water at the lowest level of the oven.
So that’s going to wrap this up for this special food lemon cheese soft cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
