How to Prepare Quick Homemade Cottage Cheese Hot Biscuit (Scone)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade cottage cheese hot biscuit (scone). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Cottage Cheese Hot Biscuit (Scone) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):

1. Prepare INGREDIENTS for 6 Hot Biscuits
2. Prepare Homemade Cottage Cheese
3. Make ready 300 g Milk
4. Take 1 Tbsp Vinegar
5. Get Hot Biscuit
6. Make ready 100 g Flour
7. Make ready 3 g Baking Powder
8. Take 15 g Sugar
9. Take 35 g Butter (Salted)
10. Get 50 g Milk
11. Get 30 g or more (Homemade) Cottage Cheese

Steps to make Homemade Cottage Cheese Hot Biscuit (Scone):

1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
2. Homemade Cottage Cheese
3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
4. Remove from heat. Add the vinegar and stir well.
5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
6. Hot Biscuits
7. Preheat oven to 400F. Line a cookie sheet with parchment paper.
8. Prepare a medium mixing bowl and a stick mixer with blade inserts.
9. Sift the flour and baking powder into the mixing bowl. Add the sugar.
10. Cut the butter into small squares and add to the bowl.
11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
14. Divide the dough into 6 portions.
15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap this up for this exceptional food homemade cottage cheese hot biscuit (scone) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!