Recipe of Perfect Parmesan Zucchini baked

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, parmesan zucchini baked. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan Zucchini baked is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Parmesan Zucchini baked is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have parmesan zucchini baked using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parmesan Zucchini baked:

1. Prepare 1/2 medium size Zucchini, wash
2. Take Cut into thick sticks about 3" long
3. Get 1/2 cup all-purpose flour
4. Prepare Salt and pepper (details in the method)
5. Prepare 2 eggs
6. Take 1 cup panko or plain bread crumbs will do as well
7. Make ready 1/2 cup grated Parmesan cheese

Instructions to make Parmesan Zucchini baked:

1. Preheat the oven about 400°
2. Arrange 3 shallow, wide plates in a row.
3. In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.
4. In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper
5. In the third bowl, combine panko, Parmesan, and 1/2 tsp salt
6. Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.
7. Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp
8. Served as side dish.
9. Enjoy 🍷

So that is going to wrap this up for this exceptional food parmesan zucchini baked recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!