Recipe of Ultimate Three-Cheese Sausage Pasta Bake
by Evelyn Martinez
Three-Cheese Sausage Pasta Bake
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, three-cheese sausage pasta bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Three-Cheese Sausage Pasta Bake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Three-Cheese Sausage Pasta Bake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook three-cheese sausage pasta bake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Three-Cheese Sausage Pasta Bake:
Take 16 oz Gluten Free Penne
Prepare 6 links Sweet Italian Sausage, cooked & cut into chunks
Make ready 1 medium red pepper, chopped
Make ready 1 small onion, minced
Prepare 3/4 cup heavy whipping cream
Get 28 oz crushed tomato puree
Get 6 oz tomato paste
Take 2 tsp italian seasoning
Prepare 1/2 tsp crushed pepper flakes
Take 15 oz whole milk ricotta cheese
Take 1 cup shredded parmesan cheese
Take 1 cup shredded mozarella cheese
Prepare 1 egg, slightly beaten
Take 8 oz mozzarella cheese, cut into chunks
Instructions to make Three-Cheese Sausage Pasta Bake:
Preheat oven to 350. Cook pasta according to package directions, drain in colander. Boil sausage links, cut into slices.
Cook red pepper and onion over medium heat. Add garlic; cook 1 minute longer. Add cream; cook for 5 minutes. Stir in tomato puree, tomato paste, Italian seasoning and pepper flakes. Cook on medium-low heat until sauce starts to thicken; 5-8 minutes.
Combine ricotta cheese, ½ cup parmesan cheese, shredded mozzarella cheese and egg.
Stir pasta into meat sauce. Place half the sauce mixture into an 11x7 baking dish. Top with cheese mixture and then the rest of the sauce mixture.
Top with remaining parmesan cheese and mozzarella cheese chunks. Bake for 25 minutes, until the cheeses are melted and bubbly.
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